http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902909-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a0ed6f10174c7d20e975d54dd1bf228 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e426682bfb0b1e545a1dfa9b7349ce40 |
| publicationDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108902909-A |
| titleOfInvention | A kind of health soya-bean milk sauce |
| abstract | A kind of health soya-bean milk sauce, the soya-bean milk and milk that the healthy soya-bean milk sauce that the present invention makes is squeezed out using soya bean is major ingredients, bean dregs and the fermentation assistant of Strong flour production are recycled to promote the fermentation of soya-bean milk, cooperate the fruit sauce of apple, pears production again, the healthy soya-bean milk sauce of production, not only delicious, special taste, safer health, it is full of nutrition；It is also added into the present invention by the fermentation assistant of bean dregs and Strong flour production, lower relative to commercially available leavening cost, source is safer, also makes raw material availability higher, reduces waste. |
| priorityDate | 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.