http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902908-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a0ed6f10174c7d20e975d54dd1bf228 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e426682bfb0b1e545a1dfa9b7349ce40 |
| publicationDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108902908-A |
| titleOfInvention | A kind of seafood soya-bean milk sauce |
| abstract | A kind of seafood soya-bean milk sauce, the soya-bean milk and milk that the seafood soya-bean milk sauce that the present invention makes is squeezed out using soya bean is major ingredients, then freshen the flesh of fish, shrimp, and bean dregs and the fermentation assistant of Strong flour production is recycled to promote the fermentation of soya-bean milk, cooperate the seasoning for being added to fishbone, shrimp shell again, the seafood soya-bean milk sauce of production, not only delicious flavour, special taste, safer health, it is full of nutrition, and present invention production is simple, facilitates family manufacture edible. |
| priorityDate | 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.