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filingDate 2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7eebaae1885c0addcce30a56db82d3b7
publicationDate 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108902895-A
titleOfInvention A kind of soy sauce brewed with potentilla discolor
abstract The invention discloses a kind of soy sauce brewed with potentilla discolor, belong to condiment technology field.Soy sauce of the present invention includes basic soy sauce 75~90% and the Chinese herbal medicine extract 10~25%, percent of total 100%, wherein the component of the Chinese herbal medicine extract is formed by following parts by weight:40~60 parts of the root bark of Chinese wolf-berry, 20~50 parts of potentilla discolor.The basis soy sauce is made by the raw material of following parts by weight:40~60 parts of soya bean, 80~100 parts of glutinous rice, 30~40 parts of wheat, 3~8 parts of flavoring, 12~18 parts of salt, 2~6 parts of citric acid, 35~65 parts of water.Soy sauce of the present invention is full of nutrition, mellow in taste, long-term consumption can treat diabetes, control blood glucose, improve immunity, the effects of boosting metabolism.
priorityDate 2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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