http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902893-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
filingDate 2014-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a02df5bb150c66b1c975e14b3c1d74e6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d8dcf86f5eea73b0bc5285a8844f945
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb49c2d2c147e7a5930635e9dd003e59
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88ceaa3c31bcad7e18747c5f3181d9ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c49b6818f7866a8304c87190c06be1b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f0f334b97f2780f7d623e1f343c8ec0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_622b512dc89c07886f1813c85abddfc8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6663dc37897813160be1e43d946c47dd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f94f130961b0650b69df802f72214070
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0e515bc6a951a3d91bcd4ee73234022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44ef63ffabf5acbe9284a597c35e438b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8adab9a2bebe60c594043550d91793b3
publicationDate 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108902893-A
titleOfInvention low sodium food
abstract Naturally derived compounds with different structures cause or enhance the salty perception of salt. Food products can include such salty compounds, which can be used to reduce sodium levels while imparting similar levels of saltiness.
priorityDate 2013-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008199595-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010124905-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412088289
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID468236467
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID63459
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID28502
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID226208
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13339
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6RX08
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1087055
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID467893529
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452216902
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID246360
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO35433
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID41230
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423285374
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3988
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID465856835
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID64040
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID467689173
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID124943
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID93250
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4073
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID354529
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5918
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449603119
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2015
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID210380
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID45039313
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID459629
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID354523
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID164044790
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID465313293
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ697L1
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40949
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID120290
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52471
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID155640
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13010395
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID97750
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411609423
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID467351302
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID64040
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23677676
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1277283
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360545
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3435
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23666456
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426004751
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID219280
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4073
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3435
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13339
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID466369282
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448008838
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID69568
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID210380
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID48042
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1277283
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1087055
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID467193428
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4543
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID97750
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648135
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52471
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID28502
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID48042
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40949
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID63459
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID467771346
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID354529
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19096565
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523669
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3816043
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49511
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID226208
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID66096
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3988
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID354523
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID155640
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49511
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID66096
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6R5A3
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1762915
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410714557
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49855
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID41230
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID466306420
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ704Y3
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID124943
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49855
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID120290
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4543
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID219280
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426200569
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524179
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419550218
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID122684580
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID467749462
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID260636
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID260636
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8NER1
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12305738
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457673783
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID459629
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID246360
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID359
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559553
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1762915
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35933
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID93250
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9211
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID467406691
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35933

Total number of triples: 156.