| abstract |
The invention discloses a kind of pickles processing technologys, are related to field of food, solve the problems, such as that the pickles of the prior art contain that biodiasmin is few and flavor and taste are not good enough, which includes the following steps：Configuration fermentation liquid, addition lactic acid bacteria powder, pretreatment of raw material, enters that altar is brewed and water distribution packaging at addition glycogen, which can preferably keep vegetables intrinsic and flavor and taste after fermentation, the content of nitrite are low. |