http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902425-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1494f325c02eb1edeb5d4f1a71bda6cc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2018-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f828492967b9569c209c5fb2ff009f83 |
| publicationDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108902425-A |
| titleOfInvention | A kind of wolfberry bud tea ice cream and preparation method thereof |
| abstract | The present application discloses wolfberry bud tea ice cream and a preparation method thereof. The wolfberry bud tea ice cream includes milk, white sugar, whipped cream, skimmed milk powder, coconut oil, glucose syrup, glucose powder, inulin, wolfberry bud tea, matcha and an ice cream stabilizer. The preparation method comprises adding white granulated sugar, light cream, skimmed milk powder, glucose syrup, inulin and glucose powder to the milk, and continuously heating and stirring; adding coconut oil when the temperature rises to 40°C, and adding an ice cream stabilizer when the temperature rises to 50°C; When the temperature reaches 80°C, keep it for 40 seconds. During this process, add pretreated wolfberry bud tea and matcha and stir; when cooled to 65°C, filter, homogenize, continue cooling and aging; put it into a condenser to condense to obtain wolfberry bud tea ice cream. Lycium barbarum bud tea has the effects of invigorating the stomach and enhancing immunity. Matcha replaces the pigment, which not only ensures the natural color of ice cream, but also reduces the harm of ice cream to the body. Wolfberry bud tea is added when it is sterilized at 80°C, which can keep the fragrance and original taste of wolfberry bud tea. |
| priorityDate | 2018-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.