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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20
filingDate 2018-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62d1909954b2489a64f24f1fe497d363
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abafc86e9a4f09852fd2a9a67219712d
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publicationDate 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108902285-A
titleOfInvention A kind of novel built stewed meat products preservative
abstract The invention discloses a kind of novel built stewed meat products preservative, raw material permillage part by weight is as follows：Potassium sorbate 0.025 ‰, sodium Diacetate 1.5 ‰, nisin 0.083 ‰, citric acid 1 ‰.The present invention has significant extension effect compared with conventional preservatives, to the shelf life of stewed meat products, and effect that product uses, stability are good, and additive amount is few.
priorityDate 2018-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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