http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902251-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_feeef306090e553566bea109fd8c9cf9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
| filingDate | 2018-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e73be8e65fe0037146e0faa2a4ec77d |
| publicationDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108902251-A |
| titleOfInvention | A kind of preparation method of passion fruit taste moon cake |
| abstract | The invention belongs to food processing fields, are related to a kind of preparation method of passion fruit taste moon cake, which is characterized in that mainly have following steps：（1）The production of passion fruit material；（2）The production of passion fruit filling；（3）The production of passion fruit taste moon cake；（4）It bakes；（5）For packaging to pin, production method of the invention can not only increase the flavor of original production method production moon cake, meet people and pursue novel taste organic healthy food, the demand of novel taste moon cake；Fillings can be made to obtain preferable color, appearance and flavor simultaneously；And improve the absorptivity and utilization rate of nutriment in product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109845975-A |
| priorityDate | 2018-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.