http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108887585-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_897a7ed5f725c76da2756b6cfab7f894 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ce34e633df8711cf2c3a34e2b766237 |
| publicationDate | 2018-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108887585-A |
| titleOfInvention | A kind of aid digestion fermented beef cooking packet and preparation method thereof |
| abstract | The invention discloses a kind of aid digestion fermented beef cooking packets and preparation method thereof, which includes following raw materials according component, in parts by weight：180-200 parts of beef, 8-10 parts of hawthorn, 10-12 parts of malt, 12-16 parts of rice sprout, 20-40 parts of broccoli, lactic acid bacteria 60-80DCU, 28-48 parts of seasoning and 8-10 parts of rapeseed oil；Seasoning includes following raw material：2-4 parts of five-spice powder, 5-7 parts of paprika, 5-7 parts of thick broad-bean sauce, 3-5 parts of fecula, 1-3 parts of salt, 1-2 parts of ginger, 3-4 parts of green onion, 2-4 parts of spiceleaf, 1-3 parts of garlic, 1-2 parts of soy sauce, 2-3 parts of vinegar, 2-4 parts of cooking wine.The present invention adds malt, rice sprout and hawthorn in formula, three kinds of raw materials are aid digestion Chinese medicines, it is combined together aid digestion better function, it also added lactic acid bacteria Bifidobacterium, the combination of aid digestion Chinese medicine and probiotic bifidobacteria, aid digestion effect can be improved 3-5 times, and technique has prepared a kind of aid digestion fermented beef cooking packet through the invention, solve the problems, such as that utility beef is nondigestible. |
| priorityDate | 2018-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.