http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108866132-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2018-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108866132-B |
| titleOfInvention | Process for extracting squid active small peptide at ultralow temperature |
| abstract | The invention relates to the technical field of aquatic product deep processing, in particular to a process for extracting squid active small peptide at ultralow temperature, which comprises the following steps: (1) pretreating fresh squid, and air-drying at low temperature to obtain squid carcass; (2) crushing to obtain squid meat paste; (3) adding marine low-temperature alkaline protein complex enzyme, and performing enzymolysis to obtain a crude enzyme solution; (4) adding a protective agent into the crude enzyme solution, performing ultrasonic enzymolysis, and cooling to obtain a final enzymolysis solution; (5) centrifuging, and collecting supernatant to obtain squid active small peptide solution. According to the invention, the squid is crushed at ultralow temperature, the compound enzyme is used as the suitable enzyme for preparing the small peptide from the squid meat paste, the enzymolysis efficiency is higher, and the antioxidant activity of the obtained small peptide is high; the process steps are simple, the reaction process is easy to control, the operability is strong, and the production period is short; the squid meat paste has high hydrolysis degree, and the obtained squid skin active small peptide has high antioxidant activity and high nutrient effective components, thereby providing feasible theoretical basis for industrial production. |
| priorityDate | 2018-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.