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filingDate 2018-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a87bde7936be38f683f157785efa0ea
publicationDate 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108865585-A
titleOfInvention Nourishing type rice wine and its brewage process
abstract The invention discloses a kind of nourishing type rice wine and its brewage process, raw materials used middle brown rice, Semen Coicis, corn are main brewing materials, can either increase the flavor and nutritional ingredient of rice wine, additionally it is possible to increase the aromatic of rice wine;Honey and citric acid are used to remove the bitterness of rice wine, increase the sweetness of rice wine;Ginger powder, campanulaceae, jujube, lotus seeds, brown sugar, pearl powder, oat, Amomum cardamomum, yam flour have good opsonic action to function of human body, have easyproization blood vessel, antifatigue, the functions such as enhance human immunity;Each raw material organically combines in the present invention, influences each other, and acts synergistically, taste is aromatic, nourishing and body-building, with health role.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110684631-A
priorityDate 2018-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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