| abstract |
The invention discloses a black soybean polypeptide wine and a preparation method thereof. The black soybean polypeptide liquid is prepared by enzymatic hydrolysis of black soybean protein and then fermented, and at the same time, burdock extract and ginkgo extract are added to the fermentation substrate. The black soybean polypeptide wine prepared by the method of the invention is rich in color, aroma and taste, harmonious in taste, has good oxidation resistance and outstanding health care function, enriches the health care wine market in my country, and increases the added value of black soybean utilization. |