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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-00
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12
filingDate 2018-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_685b1ed49c0873e446715d3b9832b8c0
publicationDate 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108865435-A
titleOfInvention A kind of tomato extract
abstract The invention discloses a kind of tomato extracts, content higher predominantly aldehydes, ketone, esters and alcohol compound in tomato extract, pectase, papain and cellulase are added first in tomato homogenate to be digested, then glucose is added in enzymolysis liquid and carries out Maillard reaction, distill to obtain head perfume (or spice) component, residue extracts to obtain latent perfume (or spice) with the double solvents of second alcohol and water, and head perfume (or spice) component and latent fragrant component are mixed and refrigerated and take supernatant up to tomato extract.It has the beneficial effect that:Tomato extract can be applied in cigarette, can soft flue gas, abundant cigarette perfume, increase the sense of sweet tea rhythm, reduce excitement, greatly improve cigarette smoking quality, the enzymolysis efficiency in preparation process greatly improves, and has saved time cost and energy loss.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113633019-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110419543-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111616324-A
priorityDate 2018-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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