http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108853224-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a96f60da8827f34779ccd9d983d038b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-714 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K125-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-714 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 |
| filingDate | 2018-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71664407218a39fd12ec55fb2029b465 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a32504ff637fe5629fe7688587cd91e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99735c23e0d1f321503bfa91c84dceb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b1ce6359598dd2a8fce03476458e158 |
| publicationDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108853224-A |
| titleOfInvention | A kind of processing technology for making Aconitum and its product and application |
| abstract | The invention discloses a processing technology for making Aconitum aconitum and its products and applications. The processing technology for making Aconitum aconiti includes the following steps: a step of slicing, a step of steaming with moisture and raising temperature, a step of co-decocting ginger and licorice, and a step of drying. Made Chuanwu. Under the guidance of the preparation method of "Pharmacopia", the process of making Aconitum aconitum of the present invention optimizes the production process of Aconitum aconiti, optimizes and clarifies the relevant control parameters in the soaking and steaming links of one of the key processes, and reduces the time spent on soaking. The amount of water, and then gradually increase the temperature and pressure method, while ensuring the detoxification effect, ensure that the content of active ingredients meets the legal standards; the appearance and internal quality of the product are improved, ensuring the stability and reproducibility of the variety process. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114712421-A |
| priorityDate | 2018-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.