http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108850825-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb6539b9f48a4e1b2b4b5fb6e6e8cbd7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2018-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108850825-A |
| titleOfInvention | A kind of noodles and preparation method thereof improving teenager's eyesight |
| abstract | The invention belongs to field of health care food, disclose a kind of noodles and preparation method thereof for improving teenager's eyesight, are made of following parts by weight：25-30 parts of tomato juice, 5-10 parts of yam flour, 10-15 parts of skimmed milk power, 3-5 parts of potato starch, 0.4-0.6 parts of soybean lecithin, 5-8 parts of cassia seed, 5-10 parts of fructus lycii, 2-3 parts of mulberry leaf, 1-2 parts of lutein, 0.5-1 parts of calcium gluconate, 0.5-1 parts of zinc gluconate, 0.1-0.2 parts of composite phosphate, 0.5-1 parts of salt, 0.5-1 parts of dietary alkali, flour are to 100 parts.The present invention is added to zinc gluconate, calcium gluconate, cassia seed and compounds, enable noodles obtained for the nutritional need rule of adolescent growth development, and combine the pathological characteristic of myopia, adjust the metabolism of the nutrients such as the pico- secondary element of teenager's body, minerals, increase sclera toughness, it improves view film-strength and increases retina to the resistivity of blue light, to reach the remarkable result of prevention adolescent myopia. |
| priorityDate | 2018-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 409.