http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108850170-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb6539b9f48a4e1b2b4b5fb6e6e8cbd7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1315 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108850170-A |
| titleOfInvention | A kind of red bean Semen Coicis Yoghourt and preparation method thereof |
| abstract | The invention belongs to dairy produce field of food, a kind of red bean Semen Coicis Yoghourt and preparation method thereof is disclosed, includes following mass parts：20-30 parts of red bean slurry, Semen Coicis starch 20-30 parts, 8-12 parts of skimmed milk powder, 6-10 parts of white granulated sugar, 0.05-0.1 parts of xanthan gum, 0.1-0.15 parts of CMC, 4-8 parts of leavening, the present invention compounds red bean and Semen Coicis, red bean yogurt is prepared by the different proportion collocation fermentation of various lactobacillus, not only with the nutritional ingredient of Yoghourt, also with the health-care efficacy of invigorating spleen to remove dampness, and the mixed fermentation of various lactobacillus makes Yoghourt have unique flavor, and can improve the absorption rate of people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110192571-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113768063-A |
| priorityDate | 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.