http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108841891-B

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filingDate 2018-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108841891-B
titleOfInvention Method for reducing capacity of monascus to produce citrinin through liquid and solid state fermentation by rutin derivatives
abstract A method for reducing citrinin production ability of Monascus ruber by liquid and solid fermentation comprises adding rutin derivative into liquid fermentation culture medium and solid fermentation culture medium of Monascus ruber, sterilizing, inoculating, and shaking or standing culturing in shaking table. The method has the advantages of simple operation, safety, reliability, stable process and excellent effect of reducing the citrinin, and can be used for industrial production.
priorityDate 2018-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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