http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108822964-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-025 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 |
| filingDate | 2018-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108822964-B |
| titleOfInvention | Preparation method of raisin distillate for cigarettes |
| abstract | The invention provides a preparation method of raisin distillate for cigarettes. Crushing raisin raw materials, adding water for dynamic countercurrent extraction, collecting filtrate, adding raisin residue into ethanol aqueous solution for ultrasonic extraction, collecting filtrate again, combining the filtrates, concentrating under reduced pressure to obtain raisin concentrated solution, adding self-sieving strain SX004, stirring uniformly, then carrying out closed fermentation, adding 95% ethanol into fermentation liquor after the fermentation is finished, stirring uniformly, standing, taking supernate, filtering, concentrating the filtrate under reduced pressure to obtain raisin refined solution, adding lysine and glycerol, stirring uniformly, heating for reaction to obtain molecular distillation pretreatment solution, finally carrying out molecular distillation separation on the molecular distillation pretreatment solution, and collecting molecular distillation light components, namely raisin distillate. The raisin distillate prepared by the invention has rich fragrance, rich cigarette fragrance, the function of improving the fragrance quality, reducing the irritation of the oral cavity and improving the aftertaste of the oral cavity, and the application effect in cigarettes is more ideal. |
| priorityDate | 2018-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.