http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108822068-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2c1a4b33c4702e2afee391dd2e61fc2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-62 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-62 |
| filingDate | 2018-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c755b62fa622ae3a44536b00f0f160a |
| publicationDate | 2018-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108822068-A |
| titleOfInvention | A method of preparing wild blueberry anthocyanidin |
| abstract | The invention discloses a kind of method for preparing wild blueberry anthocyanidin, method is：Remaining pomace is granulated after ensiling, drying, crushing after blueberry is squeezed the juice, then blueberry pomace particle is subjected to low temperature extraction by solvent of ethyl alcohol, it is handled again using equipment such as filtering, centrifugations, then concentration is carried out to treatment fluid using ceramic membrane and nanofiltration membrane, concentrate is concentrated using purification with macroreticular resin, molecular distillation, is finally freezed to obtain anthocyanidin product again.The present invention uses remaining pomace for raw material, can adequately utilize resource；Blueberry pomace is granulated, greatly extend raw material storage time, effectively avoid pomace because extraction not in time due to cause to rot；Low temperature extraction can effectively reduce influence of the Extracting temperature to anthocyanidin, reduce content loss；Of the invention entire extraction, concentration, purifying, drying process carry out at a lower temperature, while reducing high temperature influences anthocyanidin, also reduce the use to the energy, improving yield reduces cost. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110237226-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022270684-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109293618-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109293618-A |
| priorityDate | 2018-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.