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filingDate 2018-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae3e92f11e99478b0fce65d218e07a23
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publicationDate 2018-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108813462-A
titleOfInvention A kind of auxotype Carrot flake and preparation method thereof
abstract The present invention relates to a kind of auxotype Carrot flake, the raw material including following parts by weight:200-250 parts of carrot, 10-20 parts of pea starch, 0.5-0.8 parts of pectin, 0.05-0.08 parts of tea polyphenols, 1-3 parts of sodium alginate, 0.5-1.0 parts of fish scale collagen powder, 3-5 parts of mannitol, 0.1-0.3 parts of sucrose, 0.1-0.3 parts of wheat germ powder, 0.03-0.05 parts of taurine, 0.05-0.08 parts of cod-liver oil, 0.05-0.08 parts of calcium carbonate, 0.01-0.03 parts of ganoderma lucidum polysaccharide, 0.5-1 parts of salt, 0.05-0.1 parts of pollen powder of sweet osmanthus.Vegetable paper bright of the invention, mouthfeel is crisp;By the way that wheat germ powder, taurine, cod-liver oil, calcium carbonate, ganoderma lucidum polysaccharide, pollen powder of sweet osmanthus is added, so that Vegetable paper good smell, full of nutrition;Have simultaneously and replenishes the calcium, is anti-oxidant and other effects.
priorityDate 2018-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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