http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108813461-A

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filingDate 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2a666772baa65dba5563e7b8bbaf4f5
publicationDate 2018-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108813461-A
titleOfInvention Nutritious fruit canned production process
abstract The invention relates to a production process of canned nutritious fruit, which comprises the following steps: a) cleaning fruit selection; b) peeling; c) cutting into pieces, rinsing, and blanching; d) color protection; f) preparing filling liquid; g) packing Can. In the peeling step, a peeling aid compounded by arachidonic acid/sucrose benzoate and a peeling aid prepared by ethanol extract of shepherd's purse are provided, and good peeling effects are obtained. In the color protection step, the invention provides a color protection liquid prepared by using lignin and disodium stannous citrate, and the color protection effect can be improved after adding nanometer materials. Adopting the process provided by the invention, the peeling index can be as high as 96.0, the cohesion is still 0.16 after 90 days of storage, and the color difference is only 7.339.
priorityDate 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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