http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108813454-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
filingDate 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108813454-B
titleOfInvention Drying method of areca-nut smoked fruits
abstract The invention discloses a method for drying areca-nut smoked fruits, which comprises the following steps: selecting fruits, blanching, drying for preparation, feeding, smoking and drying in three sections, cooling and packaging and the like. The invention aims to provide a method for drying Chinese olive with betel nut, which ensures that the longitudinal lines on the surface of the Chinese olive are clear and ensures the stable quality of the product; the drying speed of the betel nuts is reduced by controlling high humidity, so that the internal stress of moisture in the process of transferring from the interior of the betel nuts to the surface is reduced, the tendency of outward expansion of the surfaces of the betel nuts is weakened, and clear longitudinal lines are obtained; the method is characterized in that smoking is utilized to be easily condensed into liquid on the surface of the areca nut under the condition of approaching saturated humidity to form smoking liquid, chemical components in the smoking liquid are diffused into the areca nut through the liquid state, and the unique flavor of the areca nut is given.
priorityDate 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101408693-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005123926-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2230
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457068667

Total number of triples: 19.