http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108813435-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108813435-B |
| titleOfInvention | Preparation method of quick-frozen seasoned sliced Bass-Channa-Argus |
| abstract | The invention discloses a method for preparing quick-frozen seasoned sliced Bass-sashimi, which comprises the following steps: unfreezing the delivered basha fillet; sterilizing and rinsing the unfrozen sliced shaggy fillet, and then adding the sliced shaggy fillet into a rolling and kneading machine for rolling and kneading treatment; vacuum packaging and quick-freezing the kneaded shaggy slices; wherein, the rolling and kneading treatment is carried out for three times: during the first tumbling treatment, a water retention agent, seasoning ingredients and ice or ice water are added in the tumbling machine besides the shaggy fillet; during the second tumbling treatment, adding starch into the tumbling machine to uniformly coat a layer of starch on the surface of the shaggy fillet; and adding salad oil into the rolling and kneading machine during the third rolling and kneading treatment to uniformly wrap a layer of salad oil on the surface of the shaggy fillet. The invention has natural flavor, mellow taste, less nutrition loss and long storage period, can be distributed nationwide, can be produced in a standardized and industrialized mass manner, and ensures the stable quality of products. |
| priorityDate | 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.