http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108813413-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49ad3d776baa3805994b3e86aee6b8ae |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96c87b25944b3f530c8187ac57931f5a |
| publicationDate | 2018-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108813413-A |
| titleOfInvention | A kind of preparation process improving beefsteak |
| abstract | The invention discloses a kind of preparation processes for improving beefsteak, including pretreatment of raw material, it will treated that hamburger is placed in vacuum tumbler carries out tumbling, and the ingredient seasoning prepared in advance is added, sterilization, press mold molding, the beef of pressing and forming is put into rapidly in freezer and is suddenly frozen, and keep -30 DEG C or less it is quick-frozen, the quick-frozen time be 30~40min, product center temperature must reach -18 DEG C or less after quick-frozen, beef demoulding is thawed after will be quick-frozen, is cut into sheet, sheet beefsteak is after the assay was approved, finished product is vacuum-packed, and stored below in -18 DEG C.Recombinant technique of this preparation process by beef, the conditioning beefsteak being process are sold after freezing by recombinant technique by meat mincing recombination, post forming, the utilization rate of meat mincing not only can be improved, can also enrich the product category of beefsteak. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109832563-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109832564-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111480796-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111480795-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109832562-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110089727-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111406900-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113892597-A |
| priorityDate | 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 203.