| abstract |
The invention relates to a method for preparing concentrated monk fruit juice, which comprises the following steps: (1) selecting materials; (2) drying materials; (3) crushing materials; (4) cooking; (5) filtering; (6) concentrating. The preparation method of the Luo Han Guo concentrated juice of the present invention has wide sources of raw materials and low production cost. The prepared Luo Han Guo concentrated juice has good taste, sweet taste, sweet and refreshing taste, clears away heat and quenches thirst, and has the functions of moistening the throat, moistening the lungs and reducing phlegm. Cough-relieving, invigorating the spleen and regulating qi, digestion and accumulation, promoting appetite, hangover, weight loss, lowering blood fat, preventing constipation, etc. Long-term drinking can prevent and assist treatment of pharyngitis, gastroenteritis, hyperlipidemia, hypertension, and heart disease effect. |