http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108812946-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d4b33334326cddaeaeabe2f83fbbaa69 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2018-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6c6edf514b7f8c79fefb1b38b637f34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89e40962c4c5fa98bd7fa91bd35810a1 |
| publicationDate | 2018-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108812946-A |
| titleOfInvention | A kind of black tea method for increasing aroma |
| abstract | The invention belongs to tea processing technical fields, specifically disclose a kind of black tea method for increasing aroma.Black tea method for increasing aroma of the invention includes the following steps：(1) tealeaves by withering and rubbing is irradiated using the first feux rouges；(2) after carrying out circulating fermentation and red light irradiation to tealeaves, the processing of further progress ultraviolet light；(3) tealeaves is handled using vapor；(4) secondary drying is handled；(5) screening process.Black tea method for increasing aroma of the invention uses the fermentation for being different from normal fermentation and stoving process and furnace drying method handles tealeaves, effectively improves the color, smell and taste of tealeaves, especially fragrance, and it is uniform that tea leaf quality is prepared. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113558121-A |
| priorityDate | 2018-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.