http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108812890-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21ea1668eaadf5d64fc40853382b82e4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 |
| filingDate | 2018-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77949c8ea3180f94ed56f44b89d70ac5 |
| publicationDate | 2018-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108812890-A |
| titleOfInvention | A kind of preparation method of mangosteen yoghurt |
| abstract | The invention relates to a method for preparing grosvenor yoghurt. The grosvenor fruit yoghurt consists of grosvenor fruit extract, fresh milk, blueberry juice, sucrose and compound fermentation strains. The method for preparing grosvenor yoghurt of the present invention has wide sources of raw materials and low production cost, and the prepared grosvenor yoghurt is unique, and is a health-care yoghurt with the functions of moistening the lungs and relieving cough, eliminating phlegm, relieving asthma, and promoting body fluid and quenching thirst. |
| priorityDate | 2018-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.