http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108786144-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A63H33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A63H33-00 |
| filingDate | 2018-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108786144-B |
| titleOfInvention | Vegetable protein plasticine and preparation method thereof |
| abstract | The invention discloses vegetable protein plasticine and a preparation method thereof, and the vegetable protein plasticine comprises the following components: 80 parts of protein powder, 20 parts of water, 0.25 part of xanthan gum, 5 parts of glycerol, 0.23 part of glucose-delta-lactone and 1.3 parts of titanium dioxide; the preparation method comprises the following steps: the method comprises the following steps: extracting protein powder from oil-extracted soybean meal, peanut meal, walnut meal and rapeseed meal and residual yellow water after production of corn starch; step two: adding water, xanthan gum and glycerol to prepare protein protoplasm; step three: boiling, adding glucose-delta-lactone, and stirring uniformly; step four: steaming to form protein paste; step five: putting the protein paste into filter cloth, extruding, dewatering, cooling and pressing; step six: modulation of white primary colors; step seven: adding color lake for toning; step eight: baking in an oven to form a finished product of the vegetable protein plasticine; the plasticine is prepared from edible raw materials, has high performance and low price, is not easy to deteriorate, and prevents potential safety hazards caused by the mistaken eating of children. |
| priorityDate | 2018-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.