http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108783457-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108783457-B |
| titleOfInvention | Preparation method and application of coreopsis tinctoria extract containing echinacoside |
| abstract | The invention discloses a preparation method of a coreopsis tinctoria extract containing echinacoside and application of the coreopsis tinctoria extract in preparing functional food for regulating intestinal flora functions and metabolic diseases. The preparation method of the coreopsis tinctoria extract comprises the steps of taking a coreopsis tinctoria extract solution containing marroside, adjusting the pH value to be 5-14, preserving heat for a certain time at 30-100 ℃, adjusting the pH value to be 3-5, concentrating and drying to obtain the coreopsis tinctoria extract. The coreopsis tinctoria extract contains echinacoside component, and is obtained by converting maritin. The coreopsis tinctoria extract has certain intestinal flora regulating effect, and can be used in functional food for regulating hyperlipemia, hypertension, and hyperglycemia metabolic diseases. |
| priorityDate | 2018-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.