http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108783338-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c499c86957f2b3ca2f4906725deb4b3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
| filingDate | 2018-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7695c0af8afc7e33f8b31cce662252a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82ccf9c8d15710dac3303f3fb557510a |
| publicationDate | 2018-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108783338-A |
| titleOfInvention | A kind of fig compound nectar and preparation method thereof |
| abstract | The invention discloses a kind of fig compound nectar, raw material includes by weight：20-35 parts of figs, 5-9 portions of hawthorn, 3-7 portions of mango, 10-20 portions of tomatoes, 5-10 portions of strawberries, 12-18 portions of pineapples, 1-3 parts of lemon fluids, 6-16 parts of auxiliary materials；The auxiliary material includes white granulated sugar, citric acid.The invention also discloses a kind of preparation methods of the fig compound nectar.Compound nectar color and luster of the present invention, flavor, mouthfeel, structural state are all good, sweet and sour taste, there is the effect of disperse accumulation food, purification enteron aisle. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111374286-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110584048-A |
| priorityDate | 2018-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.