| abstract |
A kind of storage performance and all good millet whole buckwheat flour of nutritional quality, belong to field of agricultural products processing.The present invention produces the full grain dust of ultra micro fast food using dextrin embedding, the puffing and superfine communication technique of superheated steam pressurization.Key step is as follows：It selects millet, buckwheat, barley for raw material, crushes, stirred with the konjaku dextrin speed change after classification, embedding liquid is uniformly sprayed into during stirring, then the instantaneous expanding treatment of superheated steam is carried out, by ultramicro grinding and packaging, you can obtain the full cereal ultra micro fast food powder of stable state that granularity is 18-20 μm. |