http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108782933-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-368 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 |
| filingDate | 2018-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108782933-B |
| titleOfInvention | Preparation method of health food |
| abstract | The invention discloses a health food and a preparation method thereof, the health food is Prunus humilis Bunge red preserved fruit prepared by Prunus humilis Bunge as a food raw material, and the health food is composed of Prunus humilis Bunge, stevioside, beet red pigment, vitamin D3 and micromolecular collagen. The preparation method comprises the following steps: extracting beet red pigment from fresh red beet by water extraction method; collecting the dried stevia rebaudiana leaves, and extracting stevioside by using an aqueous extraction method; quickly freezing fresh Prunus humilis Bunge with liquid nitrogen, and thawing Prunus humilis Bunge; drying the unfrozen cerasus humilis in an oven, and soaking and pickling the dried cerasus humilis in the prepared stevioside leaching liquor and the beet red pigment leaching liquor; then coating a small amount of mixed powder of vitamin D3 and micromolecular collagen on the surface of the pickled prunus humilis, and packaging to obtain the finished product. The health food is the prunus humilis red preserved fruit which is safe and healthy, has natural taste, palatable sour and sweet taste and obvious calcium supplement effect and has the effects of maintaining beauty and keeping young, and can effectively treat osteoporosis. |
| priorityDate | 2018-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.