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filingDate 2018-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30f2dae5d583132f5743705b43ede0e3
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publicationDate 2018-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108782773-A
titleOfInvention Edible flower cheese and preparation method thereof
abstract The invention provides an edible flower cheese and a preparation method thereof. The edible flower cheese comprises the following components in parts by weight: 12-18 parts of prefabricated edible flowers, 80-120 parts of cheese, 0.8-1.2 parts of table salt, and table salt powder 0.05 to 0.1 parts. The edible flower novel cheese can be prepared by preparing prefabricated edible flowers and cheese, mixing them with salt and pressing them into shapes, uniformly covering the surface with salt powder, and standing still. The edible flower cheese of the invention not only improves the comprehensive nutritional value of the cheese, but also increases the edible feeling, which has promotional value.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113875823-A
priorityDate 2018-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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