| abstract |
The invention discloses a kind of production methods with the bacon of reducing blood sugar and blood fat, belong to food and its processing technique field, include the following steps：（1）The processing of raw material,（2）The preparation of preserved materials,（3）Cutlet it is marinated,（4）Baking,（5）It is exposed to the sun.Finally bacon obtained has effects that reducing blood sugar and blood fat, meat aromatic flavour rich in chewy texture, delicate mouthfeel, unique flavor, and can preserve edible, great market popularization value for a long time to the present invention. |