http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108771035-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8447733d2e01a3427a6fb2a1368ebf13 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-75 |
| filingDate | 2018-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72bdbb368b9ea03f32abc40e17660d6f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e20099046bd672eaf721daff541240f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3637a674c8ee6ba49c2913bbb47d85c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_720deaa23c178cb2823c25ae65823db9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bde53d4c226d6a231661218f6b62db9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_625a328a73d4f99070d53babfc68cff4 |
| publicationDate | 2018-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108771035-A |
| titleOfInvention | It is a kind of improve egg, chicken mouthfeel and flavor pure Chinese medicine product |
| abstract | The invention discloses a kind of improvement egg, the pure Chinese medicine product of chicken mouthfeel and flavor, the pure Chinese medicine product is made of the raw material of the following meter of component by weight：80 ~ 100 parts of Chinese cassia tree, 50 ~ 80 parts of cortex acanthopanacis, 50 ~ 80 parts of fennel seeds, 30 ~ 90 parts of the root of Dahurain angelica, 60 ~ 120 parts of dried orange peel, 60 ~ 100 parts of Chinese yam, 50 ~ 100 parts of Radix Glycyrrhizae；The improvement egg of the present invention, the pure Chinese medicine product of chicken mouthfeel and flavor, by the cooperations such as dried orange peel and Chinese yam, cortex acanthopanacis, the deposition of nutriment in yolk can be increased, increase egg yellow, in addition the quality for improving yolk also has the function of lipid-loweringing, promotees digestion, improves immunity, reduces the fat deposition in chicken body, the content of cholesterol in egg is further reduced, and improves the quality of eggshell；In addition, Radix Glycyrrhizae has certain detoxification ability to some drugs poisoning, the poisoning of food poisoning, heavy metal poisoning, interior metabolism product, enhance the liver detoxification ability of chicken body so that chicken body is more healthy, nutrition. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111943731-A |
| priorityDate | 2018-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.