http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108753901-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f0729a021a3352eee039f8a7b1c8617 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P39-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 |
| filingDate | 2018-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a2170f961cd37bbabef724889d8c327 |
| publicationDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108753901-A |
| titleOfInvention | The extracting method of active polysaccharide of wheat bran |
| abstract | The invention discloses the extracting methods of active polysaccharide of wheat bran, including：It prepares seed liquor, prepare fermentation medium, fermentation, extraction active polysaccharide, schizophyllum commune, bacillus subtilis, lactic acid bacteria and the saccharomyces cerevisiae after resurrection are inoculated with according to weight ratio in nutrient broth first and cultivate to obtain seed liquor, separately wheat bran, bean cake powder, maize cob meal, distilled water, fermentation synergist is taken to mix to obtain fermentation medium, seed liquor is inoculated with fermented and cultured in fermentation medium, the wheat bran after fermentation is after distilled water and ethanol solution extraction up to active polysaccharide solution.It has the beneficial effect that：Addition fermentation synergist can greatly improve the yield of active polysaccharide, the method of the present invention can significantly reduce the probability that active polysaccharide of wheat bran is separated with protein denaturation jelly simultaneously, the yield and content of active polysaccharide of wheat bran are improved, active polysaccharide of wheat bran can be used as a kind of oxidation-resistant active ingredient to be applied to remove extra free radical in vivo. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023029213-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109628542-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109628542-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109678983-A |
| priorityDate | 2018-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 176.