http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108753867-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
filingDate 2018-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8856bbb8e98b99187109a91d425681c
publicationDate 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108753867-A
titleOfInvention A kind of potato raw material exempt from the degradation method for saccharifying of thermophilic digestion
abstract The invention belongs to potato processing technique fields, and in particular to a kind of potato raw material exempt from the degradation method for saccharifying of thermophilic digestion, including prepared by potato flour, prepared by freezing powder, stirring powder prepares and enzymolysis.The present invention has the following advantages compared with prior art:Freezing processing helps to destroy intermolecular hydrogen bond in freezing chamber, contains the sulfur-containing compounds such as active ingredient thioether, thiophene in onions extracting liquid, easy tos produce living radical, then pass through 60 After the processing of Co- gamma-ray irradiations, potato structural damage is can speed up, makes it that there can be preferable degradation saccharification effect when dosage is 120-140kGy, the development of potato secondary industry can be pushed.
priorityDate 2018-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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