http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108753540-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03bd23ad89550829e1969c8e67f0ce8d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2018-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e5abc11336181a53c03f824493a8858 |
| publicationDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108753540-A |
| titleOfInvention | Fruity type bramble wine fermentation technique |
| abstract | The invention discloses a kind of fruity type bramble wine fermentation techniques, it is characterised in that：Include the following steps：S1. raspberry is broken：After raspberry is broken, in the pectase and potassium metabisulfite that crusher exit is added, compression oak bits is added at tank mouth, after all raspberries are broken, recycle a whole tank amount, and tannin is added in cyclic process；S2. deacidification connects yeast：Temperature control adjusts raspberry juice pH between 3.4-3.7, temperature reaches 16 DEG C, and juice accesses the yeast food of the yeast and 0.2g/L of 0.2g/L during heating with NaHCO3；S3. wine degree is adjusted, is rationally recycled；S4. skin slag separation is carried out to wine of raspberry after fermentation, and adds potassium metabisulfite cycle balance, canful storage is filled into bottle after then passing through lower glue, clarification, freezing, filtering. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110157574-A |
| priorityDate | 2018-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.