http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108753519-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b761f37c84de8659829e28262ac4b24 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
filingDate | 2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_179615218985b9f9801608b53390edfb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c36c338d5e7dfd0e8d378bf4f1edb486 |
publicationDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108753519-A |
titleOfInvention | A kind of processing method of mulberries red wine |
abstract | The present invention relates to red wine processing technique fields, and in particular to a kind of processing method of mulberries red wine.The mulberries red wine processing method includes 8 picking fruit pre-treatment, fruit screening, fruit broken wall, fruit extraction, one time fermentation, acidity adjustment, secondary fermentation, ageing procedure of processings, it is primary raw material by selecting ripe mulberry, process the semi-sweet mulberries red wine of aromatic taste, effectively improve the utilization rate of mulberries, widen the utilization scope of mulberries, mulberries sales volume bad present situation when solving mulberries market supply exceed demand, realizes that the full price of mulberries fruit utilizes;And picking fruit pre-treatment, fruit screening, supercharging wall breaking technology are combined, most perfect processing technology is coordinated while selecting most perfect fruit raw material, effectively improves the quality of finished product mulberries red wine, improves health effect. |
priorityDate | 2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.