http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108753519-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b761f37c84de8659829e28262ac4b24
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
filingDate 2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_179615218985b9f9801608b53390edfb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c36c338d5e7dfd0e8d378bf4f1edb486
publicationDate 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108753519-A
titleOfInvention A kind of processing method of mulberries red wine
abstract The present invention relates to red wine processing technique fields, and in particular to a kind of processing method of mulberries red wine.The mulberries red wine processing method includes 8 picking fruit pre-treatment, fruit screening, fruit broken wall, fruit extraction, one time fermentation, acidity adjustment, secondary fermentation, ageing procedure of processings, it is primary raw material by selecting ripe mulberry, process the semi-sweet mulberries red wine of aromatic taste, effectively improve the utilization rate of mulberries, widen the utilization scope of mulberries, mulberries sales volume bad present situation when solving mulberries market supply exceed demand, realizes that the full price of mulberries fruit utilizes;And picking fruit pre-treatment, fruit screening, supercharging wall breaking technology are combined, most perfect processing technology is coordinated while selecting most perfect fruit raw material, effectively improves the quality of finished product mulberries red wine, improves health effect.
priorityDate 2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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