http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108741060-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dac5058b373a0cf95ffafa9c372945ba
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2018-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_604b0ca4144b00667c7db7ab15434fa8
publicationDate 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108741060-A
titleOfInvention One kind relaxes bowel Guiling Jelly
abstract It relaxes bowel Guiling Jelly, including following component the invention discloses one kind:120-130 parts of Chinese mesona herb, 150-170 parts of potato powder, 90-100 parts of tortoiseshell, 25-35 parts of dandelion, 15-25 parts of wilsonii, 4-8 parts of nata de coco, 30-40 parts of Radix Glycyrrhizae, 4-8 parts of dietary fiber, 15-20 parts of syrup, 5-10 parts of Poria cocos, honeysuckle flower 15-25 parts close, 6-10 parts of matrimony vine, 10-15 parts of fig, 10-15 parts of Radix Angelicae Sinensis, 8-12 parts of Herba Cistanches, 4-8 parts of ganoderma lucidum.Guiling Jelly formula of the invention is reasonable, and the brown sugar or white sugar in traditional Guiling Jelly technique are replaced with syrup, and in good taste, sugar amount and heat are lower, and have heat clearing and inflammation relieving, the effect of assisting invigorating spleen and reinforcing stomach, relax bowel;Preparation method is simply controllable, suitable for mass production.
priorityDate 2018-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3494
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419590759
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24763
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3494
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50225
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID81056
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13894
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID81056
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50225
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13894
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785

Total number of triples: 36.