http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108740970-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84675491f06e857b4ae1c2d317d05c88 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a4faa7073a60db305534c54cb064766 |
| publicationDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108740970-A |
| titleOfInvention | A kind of NEW TYPE OF COMPOSITE mushroom sauce and its preparation process |
| abstract | The invention discloses a kind of NEW TYPE OF COMPOSITE mushroom sauce and its preparation processes, specifically include the raw material of following parts by weight：100-200 parts of mushroom, 30-50 parts of meat, 5-20 parts of vegetable oil, 10-15 parts of flavoring agent, 50-80 parts of beans, 5-10 parts of zymophyte, 3-7 parts of chopped spring onion, 5-20 parts of capsicum, 4-10 parts of composite bacteria agent, 4-8 parts of lotus seeds, 3-10 parts of matrimony vine, 1-3 parts of Radix Codonopsis, 2-6 parts of Radix Notoginseng, 3-6 parts of onion, 50-100 parts of water, 1-2 parts of purslane, 3-5 parts of white wine, 20-30 parts of spice.Raw material of the present invention select pure natural food materials, are free of preservative and food additives, delicious flavour, it is easy to use, raw material contain largely promotes the delicious degree of its taste using a variety of spices beneficial to medicinal material and food materials to human body in the case of zero food additives. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109757661-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109757661-B |
| priorityDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.