http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108740236-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95cc19829e5f90643dbf44de8cbe4283 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2018-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9d8d65618e7804c573c57e8e921daac |
| publicationDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108740236-A |
| titleOfInvention | Preparation method and beverage of mixed seasoning tea |
| abstract | The present application discloses a method for making mixed seasoning tea. The method includes the following steps: picking raw materials, the raw materials include wolfberry buds, processing the wolfberry buds, removing the pulp from the small green mandarin oranges, and processing the wolfberry buds Filling the inside of the tangerines, and roasting the tangerines filled with the medlar buds to form a mixed seasoning tea. By processing the picked wolfberry buds, filling them into the inside of the small green mandarins, and then baking the small green mandarins filled with the wolfberry buds to form a mixed seasoning tea, it can effectively stimulate the taste of the wolfberry bud leaf tea, and the production process is convenient fast. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112263602-A |
| priorityDate | 2018-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.