http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108740201-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c93b2fc8e8ac69f2efe2bd50a934157 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2018-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_530a8b11437cebbadd613815f8fbd1f6 |
| publicationDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108740201-A |
| titleOfInvention | A kind of processing method of folium cortex eucommiae Wild chrysanthemum healthy caffein |
| abstract | The invention discloses a kind of processing methods of folium cortex eucommiae Wild chrysanthemum healthy caffein, belong to food processing field.It is characterized in that：The folium cortex eucommiae wild chrysanthemum healthy tea wonderful folium cortex eucommiae, wild chrysanthemum and pubescent hooly leaf, it carries out microwave de-enzyming enzyme deactivation, rub, remove the not mature smell in raw material, wet fermentation is carried out after using 2 dry fermentations again, raw material is set both to have remained original faint scent, the faint scent after fermenting raw materials is also increased, the mouthfeel of product caffein is improved, also there is clearing heat and detoxicating, wind-dispelling heat-dissipating, dissipate the health-care effects such as stasis of blood improving eyesight, blood pressure lowering. |
| priorityDate | 2018-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.