http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108740166-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c2e920c0b204eb2aac4451cf2761374 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_42fa01b618167d54a94e823407b7d08c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-423 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-166 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-42 |
| filingDate | 2018-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1200ff1796ffc4d685e9f5cc19a8fe81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_deda2f8f84d392830115e48cc22c3234 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2d427201b5506a49e27e093fb82fda3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edb2e1c7112248f8e950276f8b188a80 |
| publicationDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108740166-A |
| titleOfInvention | A kind of preparation method of the tea concentrate of backfill fragrance |
| abstract | The invention discloses a kind of preparation methods of the tea concentrate of backfill fragrance, include the following steps：One, prepared by fragrance extract：Supercritical CO is carried out to tea raw material 2 Extraction, the product being obtained by extraction is tea perfume gas extract, through supercritical CO 2 It is spare that extraction takes off fragrant tealeaves；Two, prepared by mouthfeel concentrate, includes the following steps：1. water extracts；2. concentrating；3. digesting；Three, fragrance backfills：Fragrance extract and mouthfeel concentrate are mixed in proportion, 2-48h is stood under 0-30 DEG C of temperature environment, processing is then centrifuged for and removes precipitation and suspended matter, gained centrifugate is to backfill the tea concentrate of fragrance through filtering.The tea concentrate prepared using the method for the present invention is had natural tea fragrance and simultaneously rich in flavored contents such as tea polyphenols, caffeines, and fragrance taste quality and soup of now making tea are close；Product is suitably applied in pure tea beverages, milk tea beverage, seasoning tea beverage etc., can be substituted tealeaves and be achieved the effect that restore tea aroma flavour. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113877241-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113796444-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109757590-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112753814-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110037143-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112753814-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111758815-A |
| priorityDate | 2018-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.