http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108739932-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_63e8fea3a1399dc4e2b766dcf7a209b7
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06
filingDate 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7651b671fef0019b1e62c9000f8dcb7
publicationDate 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108739932-A
titleOfInvention A kind of salted dried mustard cabbage sesame seed cake and preparation method thereof
abstract The present invention provides a kind of salted dried mustard cabbage sesame seed cakes, are prepared by following weight raw material:100-120 grams of salted dried mustard cabbage, 150-200 grams of streaky pork, 300-350 grams of Plain flour, 30-40 grams of chive, 4-6 grams of yeast, 20-30 grams of white sesameseed, 10-20 grams of white sugar, 20-30 grams of salt, 15-30 grams of sesame oil, 1-3, egg.The present invention is by painting the egg liquid of yolk in salted dried mustard cabbage sesame seed cake epidermis, in baking process, egg liquid is understood some and is penetrated into cake skin, and it is expanded in cake skin slight internal, to increase the intracutaneous gap of cake, and egg liquid has obstructed being in direct contact for firepower and cake skin, so that salted dried mustard cabbage sesame seed cake epidermis thicker part becomes soft, and the egg liquid of yolk can promote the mellowness degree of salted dried mustard cabbage sesame seed cake and crisp degree, therefore effectively improve the mouthfeel of salted dried mustard cabbage sesame seed cake.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115211446-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110169434-A
priorityDate 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 27.