http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108739932-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_63e8fea3a1399dc4e2b766dcf7a209b7 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
filingDate | 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7651b671fef0019b1e62c9000f8dcb7 |
publicationDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108739932-A |
titleOfInvention | A kind of salted dried mustard cabbage sesame seed cake and preparation method thereof |
abstract | The present invention provides a kind of salted dried mustard cabbage sesame seed cakes, are prepared by following weight raw material:100-120 grams of salted dried mustard cabbage, 150-200 grams of streaky pork, 300-350 grams of Plain flour, 30-40 grams of chive, 4-6 grams of yeast, 20-30 grams of white sesameseed, 10-20 grams of white sugar, 20-30 grams of salt, 15-30 grams of sesame oil, 1-3, egg.The present invention is by painting the egg liquid of yolk in salted dried mustard cabbage sesame seed cake epidermis, in baking process, egg liquid is understood some and is penetrated into cake skin, and it is expanded in cake skin slight internal, to increase the intracutaneous gap of cake, and egg liquid has obstructed being in direct contact for firepower and cake skin, so that salted dried mustard cabbage sesame seed cake epidermis thicker part becomes soft, and the egg liquid of yolk can promote the mellowness degree of salted dried mustard cabbage sesame seed cake and crisp degree, therefore effectively improve the mouthfeel of salted dried mustard cabbage sesame seed cake. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115211446-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110169434-A |
priorityDate | 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.