http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108727465-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9460e04f2aedeeb4e0d4062fb5291e4b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K5-0205 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K5-02 |
| filingDate | 2018-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7744dfd82e1ef0d3286895ae0451805d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_085904644f08a553ac6cd4b6f4c47c1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4148641b973acf96f9e3a069893c21bb |
| publicationDate | 2018-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108727465-A |
| titleOfInvention | Sweet taste peptide γ-L-Glu- γ-L-Glu- γ-L-Glu-D-Val and its preparation method and application |
| abstract | The invention discloses sweet taste peptide γ-L-Glu- γ-L-Glu- γ-L-Glu-D-Val and its preparation method and applications.Specifically preparation process is：It is soluble in water after L-Glutamine is mixed with D-Val, addition solution quality 0.001-0.4%（w/w）Glutaminase or gamma-glutamyl amine transpeptidase, the pH to 8.0-10.0 of solution is adjusted with the sodium hydroxide solution of 10 mol/l, react 3-12 hour at 25-50 DEG C, afterwards between 4 mol/L hydrochloric acid readjustment pH to 6 ~ 7,90 DEG C of 10 min of enzyme deactivation.This gamma-glutamyl amine peptide produced by the present invention（γ-L-Glu-γ-L-Glu-γ-L-Glu-D-Val）It is with good stability, there is the sweet taste of natural similar sucrose, applied to the sweet taste that can increase or improve food in food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114190534-A |
| priorityDate | 2018-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 243.