http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108719984-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108719984-B |
| titleOfInvention | Meal replacement nutrition bar for gout population and preparation method thereof |
| abstract | The invention provides a meal replacement nutrition bar for gout crowds and a preparation method thereof, and belongs to the technical field of nutrition bar preparation. The meal replacement nutrition bar product provided by the invention is completely made of food-grade raw materials, is safe and has no side effect, wherein the main raw materials comprise: the special functional oligopeptide powder of the marine fish, the concentrated whey protein, the puffed rice flour, the oatmeal, the puffed plant powder, the compound fruit grains, the chitosan oligosaccharide, the chia seeds, the rapeseed oil, the beer yeast powder and the like. The raw material formula of the invention has the advantages of safety and no toxic or side effect, and is more suitable for daily constant eating compared with the existing uric acid reducing medicine, and the product of the invention does not add high-calorie raw materials, well keeps the low calorie of the product, and is easier to maintain the normal uric acid level in the body of a gout patient. The anti-gout meal replacement nutrition bar provided by the invention has a good uric acid reducing effect, can be well used for treating gout diseases, has a unique taste, and is suitable for being eaten as meal replacement food in daily life. |
| priorityDate | 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 226.