| abstract |
The invention belongs to the field of traditional food, and specifically relates to a chili sauce and a preparation method thereof. The chili sauce is prepared through processes such as raw material processing, chili pepper blending, blending, canned sterilization, etc.; mainly dried red peppers and green onions Ingredients, supplemented with peanuts and sesame seeds for flavor, blended with scallion and pepper oil, the obtained chili sauce is fragrant but not spicy, oily but not greasy, delicious and long-lasting. |