http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108719919-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c636649e1cd58cc6e7a9e9e056920ccd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2018-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e0d2fa94463f31be6fee282093b07f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d9c6179b2a4270a88094fadc77dcb3d |
| publicationDate | 2018-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108719919-A |
| titleOfInvention | A kind of spicy mealy potato bottom material and preparation method thereof |
| abstract | The invention discloses a kind of spicy mealy potato bottom materials, including following raw material：Vegetable oil, ginger, green onion, monosodium glutamate, sodium benzoate, edible salt, capsicum annum fasciculatum, Chinese prickly ash, chilli, Yongchuan fermented soya bean, lettuce, matrimony vine, peppermint, malt, tsaoko, anise, spiceleaf and cassia bark.The invention also discloses the preparation methods of the spicy mealy potato bottom material.Spicy mealy potato bottom material prepared by the present invention can be directly used for cooking spicy mealy potato, convenient and efficient, can be reduced while enjoying spicy mouthfeel after eating and excessive internal heat symptom occurs, have a vast market foreground. |
| priorityDate | 2018-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.