http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108719561-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2fa5fa05eb6e783770d12a82f1a5a799 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 |
| filingDate | 2018-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bf7847788b48b6e4e46d2b6e23c75c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0a118550ab57c7e722f606894522c31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f503fb1846a8c86ad769be7784a2177f |
| publicationDate | 2018-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108719561-A |
| titleOfInvention | A kind of pumpkin red bean steams cake and preparation method thereof |
| abstract | The present invention relates to a kind of pumpkin red beans to steam cake and preparation method thereof, belongs to food technology field.A kind of pumpkin red bean steams cake and is formed according to following parts by weight：Glutinous rice flour 300-3000g, red bean powder 50-500g, pumpkin 200-2000g, white granulated sugar Icing Sugar 20-200g, milk 20-200g, red bean 20-200g.The invention also discloses the preparation processes that a kind of pumpkin red bean steams cake simultaneously.Product of the present invention becomes clear yellow, the aromatic exquisiteness of mouthfeel, the faint scent of the mellow and pumpkin with red bean, direct-edible. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110692687-A |
| priorityDate | 2018-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.